Welcome to Pamoja Farms, a vibrant 100-acre oasis in Ontario, Canada, proudly owned by the Black community and dedicated to cultivating organic vegetables, crops, and livestock. Our vision extends beyond traditional farming; we aspire to transform Pamoja Farms into a premier agro-tourism destination where visitors can escape the hustle and bustle of urban life and immerse themselves in the joys of farming.

At Pamoja Farms, we recognise the pressing need to address the stark reality that Black farmers represent only 5% of minority farmers in Canada. Through our commitment to farming, education, training, and advocacy, we aim to tackle food sovereignty and food insecurity issues head-on within Black communities across Canada. Our mission is to empower the BIPOC community by providing access to fresh, organic produce grown right here in Ontario, fostering a sustainable, mixed agricultural business that enhances minority participation in the agricultural sector.

This initiative is about more than just farming; it's about reshaping the future for marginalised communities. With food insecurity rates reaching as high as 28% in the Black community, Pamoja Farms is dedicated to ensuring that hundreds of households gain access to culturally significant foods. We are working diligently to guarantee that marginalised Ontarians have the opportunity to enjoy nutritious organic produce, ensuring they are actively included in the food production industry in Ontario.

Explore our successful pilot projects, including the cultivation and harvest of garlic, tomatoes, and leafy greens, as we lay the groundwork for a thriving grocery store that will cater to Canadians with 100% locally sourced organic produce. Join us on this inspiring journey to create a sustainable future and a vibrant community at Pamoja Farms!